Quinoa looks again on an extended history: Possibly the Incas recognized it as a food plant, their seeds are therefore referred to as Inkakorn or Inca ice. It is not grain at all – and therefore a favorite alternative for many who don’t need gluten. Due to the great nutritional value quinoa is also a great food for sports athletes and vegans.
Thousands of years ago, the unpretentious, heat-loving quinoa plant was cultivated in much of South America, today it is almost specifically cultivated in the highlands in Ecuador, Peru and Bolivia – a consequence of the Spanish conquest. It grows at heights of up to 4500 meters and serves as a staple meals for the mountain peoples living now there. Since only a few food plants thrive as of this altitude, the quinoa plant is definitely of great importance.
Due to the high vitamins and minerals and the reduced requirements on soil and climate, the cultivation in poorer mountain regions ought to be promoted. In 2013, the UN quinoa declared plant of the entire year. Meanwhile, she actually is grown in Nepal, among other things.
How do you pronounce that?
The proper pronunciation of “quinoa” is more often disagreement. The brand comes from the South American words Quechua and is normally so pronounced kienwa. In Spanish, however, they state kinóa and today both variants happen to be widespread.
Is quinoa healthful?
Quite distinct: yes. The inconspicuous, only a few millimeters huge granules bring a lot of valuable nutrients on the plate. Quinoa scores with:
– Vitamin E
– different B vitamins
It is also rich in vegetable health proteins and is one of the most nutritious vegetables – especially interesting for vegans who do not consume animal necessary protein. But even persons who do a lot of sports and therefore have a higher protein need should vacation resort to quinoa benefits more regularly. Also, the magnesium content material of the Andean plant is definitely impressive and makes it as well for vegans and sports athletes to a fascinating food.
The seeds incorporate all of the essential amino acids , especially lysine, which usually occurs typically in animal food. When so when a portion of quinoa can help prevent deficiencies.
The fatty acids, like the important omega-3 essential fatty acids, are predominantly, namely 70 percent, unsaturated. This is also an advantage for vegetarian and vegan nutrition.
Quinoa is therefore a very healthy, satisfying meals, which using its vitamins and minerals has many grains in advance and can round off a balanced diet, specifically for vegans and vegetarians. The Andean plant features about twice as much proteins as rice and a lot more than wheat. In iron content, it simply competes with millet.
Quinoa also gets a plus in calories. Even though the tiny seeds have so many nutrition, they possess fewer calorie consumption than rice, pasta or couscous and so are therefore also terrific for a calorie-conscious diet. On 100g cooked quinoa come just 104 kcal – in comparison, rice here creates at least 130 kcal.